Two Lang wood smokers, a full commercial cook line, and a well-equipped bar anchor the turnkey liquidation of Briny Swine Smokehouse & Oyster Bar in Chicago, Illinois. Everything sells online only.

Key Marquee Equipment Highlights:

• Smokehouse & Cooking Line: Two 106-inch Lang portable wood smokers, a 60-inch Imperial ten-burner range with double oven, a Serv-Ware gas flat griddle and two Serv-Ware gas fryers, and Vulcan steam and convection ovens, all under CaptiveAire stainless exhaust hoods with fire suppression.

• Bar & Refrigeration: Arctic Air three-door keg coolers with tap heads, a reach-in beer cooler, and a NuCO2 draft chiller and carbonation system, with stainless speed-rail cabinets and bar band sinks; plus a two-room walk-in cooler and freezer combo, a Leer walk-in cooler, and Serv-Ware self-contained prep coolers, reach-ins, and undercounter units.

• Dining, Decor & Warewashing: A hostess counter, wood communal picnic tables, bar-height tables with swivel stools, and booth and dining seating; Chicago craft-brewery lighted signs, Woodinville whiskey barrels, dartboard cabinets, and pig-themed decor; and two CMA dishwashers with three-compartment and hand sinks.

BBQ and smokehouse operators, bars and taverns, restaurant startups, caterers, and used-equipment dealers can outfit a full venue from a single sale, while breweriana and home-bar collectors can claim the lighted signs and character pieces. Review high-resolution photographs, build a custom watchlist, and place your bids before the catalog begins closing.

Cute Robot Japanese Kitchen is selling its kitchen, bar, and dining room on South 2nd Street in Milwaukee, from an Iron Range gas cook line to Atosa and True refrigeration and a Japanese-themed dining room. Two 60-inch Iron Range ranges lead the line, a ten-burner and a six-burner with a griddle and cheese melter, with a 2023 Iron Range gas fryer and two Zojirushi commercial rice cookers on the same line.

The refrigeration is all self-contained. In the kitchen there are Atosa one- and two-door reach-in coolers, an Arctic Air reach-in freezer, a True sandwich prep table, and Norpole and Dukers prep coolers. The bar has two Atosa glass-door back bar coolers, a True glass-door refrigerator, and a Norpole ice maker with bin, plus a CMA undercounter dishwasher and a Boos three-compartment sink.

The dining room has table and chair sets on pedestal bases, booths, pub tables with wood bar stools, and low plank tables with wicker floor seats. The Japanese decor goes with it, from a stained-glass pendant light and paper lanterns to sake sets, tea sets, and bento boxes, along with a Toast point-of-sale system, glassware, and smallwares. The catalog begins closing Thursday, October 22 at 1:00 p.m., and pickup is in Milwaukee.